{"id":77,"date":"2005-09-02T09:16:07","date_gmt":"2005-09-02T09:16:07","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=77"},"modified":"2009-03-02T09:20:54","modified_gmt":"2009-03-02T09:20:54","slug":"kakor","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/kakor\/","title":{"rendered":"Kakor"},"content":{"rendered":"<p>5 dl vetemj\u00f6l<br \/>\n1 dl socker<br \/>\n200 g mj\u00f6lk- och sojafritt margarin<\/p>\n<p>L\u00e4gg mj\u00f6l och socker i en sk\u00e5l, skiva ner margarinet och arbeta snabbt i hop till en deg. L\u00e5t degen ligga kallt i ca 1 timme.<\/p>\n<p>Chokladpinnar: Blanda i 2 msk kakao i degen och kavla ut den till tv\u00e5 l\u00e4ngder och l\u00e4gg dem p\u00e5 smord pl\u00e5t. Str\u00f6 p\u00e5 p\u00e4rlsocker i mitten p\u00e5 varje l\u00e4ngd och tryck till lite. Gr\u00e4dda i 175 grader i ca 10-12 minuter.<\/p>\n<p>Sockerringar: Kavla ut degen till en halvtjock platta och tryck ut runda kakor med en form eller glas, g\u00f6r ett h\u00e5l i mitten och str\u00f6 p\u00e4rlsocker p\u00e5. Gr\u00e4dda som ovan.<\/p>\n<p>Hj\u00e4rtkakor: Blanda i n\u00e5gra droppar r\u00f6d karamellf\u00e4rg, kavla ut till en tunn deg och tryck ut hj\u00e4rtan med hj\u00e4lp av pepparkaksformar. Str\u00f6 p\u00e5 p\u00e4rlsocker och gr\u00e4dda som ovan.<\/p>\n<p>Syltg\u00f6mmor: Forma degen till ca 40 kulor och l\u00e4gg dem p\u00e5 en smord pl\u00e5t, g\u00f6r en f\u00f6rdjupning i mitten och klicka i sylt. Gr\u00e4dda som ovan.<\/p>\n<p>Kanelkakor: G\u00f6r sm\u00e5 bollar och platta ut dem p\u00e5 pl\u00e5ten och str\u00f6 sedan en blandning med lika delar socker och kanel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 dl vetemj\u00f6l 1 dl socker 200 g mj\u00f6lk- och sojafritt margarin L\u00e4gg mj\u00f6l och socker i en sk\u00e5l, skiva ner margarinet och arbeta snabbt &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[60],"tags":[62,153,61],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-smakakor","tag-chokladpinnar","tag-kakor","tag-syltgommor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kakor - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/kakor\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kakor - 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