{"id":373,"date":"2007-07-28T14:56:24","date_gmt":"2007-07-28T14:56:24","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=373"},"modified":"2025-01-01T18:11:34","modified_gmt":"2025-01-01T17:11:34","slug":"kladdkaka","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/kladdkaka\/","title":{"rendered":"Mj\u00f6lk- och \u00e4ggfri kladdkaka (vegansk)"},"content":{"rendered":"\n

50g rumsvarmt mj\u00f6lkfritt margarin
2,5 dl socker
1,5 havredryck
2,5 dl vetemj\u00f6l
4 msk kakao
1 tsk bakpulver
1 tsk vaniljsocker
1 krm salt<\/p>\n\n\n\n

Vispa margarinet, socker och 0,5 dl havredryck (spara resten till senare) por\u00f6st med elvisp (var f\u00f6rsiktig och ta inte p\u00e5 snabbaste f\u00f6r d\u00e5 skv\u00e4tter det). Blanda de torra ingredienserna i en annan bunke och vispa sedan ner v\u00e4xelvis med resten av havredrycken i sockerblandningen.<\/p>\n\n\n\n

H\u00e4ll smeten, som blir ganska tjock, i en smord och br\u00f6ad springform ca 22 cm i diameter. Bred ut smeten f\u00f6rsiktigt i formen (du beh\u00f6ver inte trycka ut den hela v\u00e4gen, den kommer flyta ut n\u00e4r den \u00e4r i ugnen). I st\u00e4llet f\u00f6r str\u00f6br\u00f6d kan du anv\u00e4nda kakao vilket ger en fin kaka. Gr\u00e4dda i 150 grader ca 30-35 min.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Kakan kommer ha en mjuk yta n\u00e4r du tar ut den fr\u00e5n ugnen. N\u00e4r den svalnat kommer den f\u00e5 en lite h\u00e5rdare och kn\u00e4ckig yta, men med ett kladdigt inre. Servera g\u00e4rna med havrebaserad vispad gr\u00e4dde eller vaniljglass (ex Oatlys) samt god b\u00e4r som hallon och bl\u00e5b\u00e4r.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

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