{"id":37,"date":"2002-03-02T08:47:01","date_gmt":"2002-03-02T08:47:01","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=37"},"modified":"2013-11-18T10:34:33","modified_gmt":"2013-11-18T10:34:33","slug":"appelsmulpaj-6port","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/appelsmulpaj-6port\/","title":{"rendered":"\u00c4ppelsmulpaj 6port"},"content":{"rendered":"<p>6 \u00e4pplen<br \/>\n150g mj\u00f6lk- och sojafritt margarin<br \/>\n1 dl socker<br \/>\n3 dl vetemj\u00f6l<br \/>\n2 tsk vaniljsocker<br \/>\n\u00bd tsk kanel<\/p>\n<p>Blanda mj\u00f6l, socker och vaniljsocker. Tills\u00e4tt det skivade margarinet, arbeta snabbt ihop till en smulig deg. L\u00e5t st\u00e5 svalt en stund. Skala, k\u00e4rna ur och klyfta \u00e4pplena och l\u00e4gg i en smord form, str\u00f6 lite socker(syrliga \u00e4pplen kr\u00e4ver mer socker) och kanel p\u00e5 och smula sedan degen ovanp\u00e5. St\u00e4ll formen p\u00e5 mellersta falsen i en 225 grader varm ugn i ca 25 min. Servera med Oatly vailjs\u00e5s eller vaniljglass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 \u00e4pplen 150g mj\u00f6lk- och sojafritt margarin 1 dl socker 3 dl vetemj\u00f6l 2 tsk vaniljsocker \u00bd tsk kanel Blanda mj\u00f6l, socker och vaniljsocker. Tills\u00e4tt &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,118],"tags":[27,35],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-paj","tag-smulpaj","tag-appelpaj"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c4ppelsmulpaj 6port - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/appelsmulpaj-6port\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4ppelsmulpaj 6port - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"6 \u00e4pplen 150g mj\u00f6lk- och sojafritt margarin 1 dl socker 3 dl vetemj\u00f6l 2 tsk vaniljsocker \u00bd tsk kanel Blanda mj\u00f6l, socker och vaniljsocker. 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