{"id":3,"date":"2000-11-24T21:13:57","date_gmt":"2000-11-24T20:13:57","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=3"},"modified":"2025-02-28T08:37:38","modified_gmt":"2025-02-28T07:37:38","slug":"kanelbullar","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/kanelbullar\/","title":{"rendered":"Kanelbullar"},"content":{"rendered":"<p><strong>Vetedeg<br \/><\/strong>150 g mj\u00f6lk- och sojafritt margarin<br \/>5 dl havredryck<br \/>50 g j\u00e4st<br \/>\u00bd tsk salt<br \/>1\u00bd dl str\u00f6socker<br \/>1 tsk st\u00f6tt kardemumma<br \/>ca 15 dl vetemj\u00f6l<\/p>\n<p><strong>Fyllning<br \/><\/strong>150 g mj\u00f6lk- och sojafritt margarin<br \/>2 dl socker<br \/>2 msk kanel<\/p>\n<p><strong>Sockerlag till pensling<br \/><\/strong>1 dl str\u00f6socker<br \/>1 dl vatten<\/p>\n<p><strong>Garnering:<\/strong> P\u00e4rlsocker<\/p>\n<ol>\n<li>Sm\u00e4lt margarinet och tills\u00e4tt mj\u00f6lken.<\/li>\n<li>Smula ner j\u00e4sten i en sk\u00e5l och tills\u00e4tt lite av den fingervarma v\u00e4tskan och\u00a0 blanda s\u00e5 att j\u00e4sten l\u00f6ser sig.<\/li>\n<li>Tills\u00e4tt resten av degv\u00e4tskan, salt, socker, kardemumma och mj\u00f6let (spar lite till utbakningen) och arbeta ihop till en smidig deg.<\/li>\n<li>L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i ca 40 min.<\/li>\n<li>Kn\u00e5da degen tills den \u00e4r smidig och dela i tv\u00e5 delar. Kavla ut delarna var f\u00f6r sig och bred margarin p\u00e5 och str\u00f6 \u00f6ver socker och kanelblandningen, rulla ihop och sk\u00e4r i bitar.<\/li>\n<li>L\u00e4gg bullbitarna i formar och l\u00e5t j\u00e4sa ytterligare \u00f6vert\u00e4ckta p\u00e5 en pl\u00e5t i ca. 30 min.<\/li>\n<li>Koka ihop str\u00f6socker och vatten till sockerlagen, r\u00f6r tills sockret l\u00f6st sig.<\/li>\n<li>Str\u00f6 p\u00e5 p\u00e4rlsocker p\u00e5 bullarna och gr\u00e4dda i 250\u00b0C i ca 10 min.<\/li>\n<li>Pensla med sockerlag direkt n\u00e4r du tagit ut bullarna ur ugnen. L\u00e5t bullarna svalna.<\/li>\n<\/ol>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1912\" src=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2000\/11\/IMG_0945-scaled.jpeg\" alt=\"\" class=\"wp-image-3075\" srcset=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2000\/11\/IMG_0945-scaled.jpeg 2560w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2000\/11\/IMG_0945-768x574.jpeg 768w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2000\/11\/IMG_0945-1536x1147.jpeg 1536w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2000\/11\/IMG_0945-2048x1530.jpeg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vetedeg150 g mj\u00f6lk- och sojafritt margarin5 dl havredryck50 g j\u00e4st\u00bd tsk salt1\u00bd dl str\u00f6socker1 tsk st\u00f6tt kardemummaca 15 dl vetemj\u00f6l Fyllning150 g mj\u00f6lk- och sojafritt &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[5,6,7],"class_list":["post-3","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bullar","tag-kanelbullar","tag-mjolkfria","tag-aggfria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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