{"id":298,"date":"2012-02-18T20:15:34","date_gmt":"2012-02-18T20:15:34","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=298"},"modified":"2025-02-27T21:39:50","modified_gmt":"2025-02-27T20:39:50","slug":"vitloksbrod","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/vitloksbrod\/","title":{"rendered":"Vitl\u00f6ksbr\u00f6d"},"content":{"rendered":"

Finns det n\u00e5got godare \u00e4n vitl\u00f6ksbr\u00f6d? Man kan g\u00f6ra det riktigt enkelt f\u00f6r sig sj\u00e4lv och anv\u00e4nda formbr\u00f6d och blanda till vitl\u00f6kssm\u00f6r med 100 g mj\u00f6lk- och sojafritt margarin, 2 vitl\u00f6ksklyftor och lite flingsalt. Vill man, kan man klippa ner lite persilja.<\/p>\n

Men man kan ocks\u00e5 g\u00f6ra eget br\u00f6d, det h\u00e4r br\u00f6det tycker jag \u00e4r ypperligt att anv\u00e4nda till vitl\u00f6ksbr\u00f6d \ud83d\ude42<\/p>\n

Du beh\u00f6ver
50 g j\u00e4st
5 dl vatten
2 tsk salt
12 dl vetemj\u00f6l<\/p>\n

1. Smula ner j\u00e4sten i en bunke
2. V\u00e4rm vattnet till 37 grader. H\u00e4ll i lite av vattnet i bunken med j\u00e4sten och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. H\u00e4ll i resten av vattnet. H\u00e4ll i saltet och h\u00e4lften av vetemj\u00f6let och r\u00f6r om. Tills\u00e4tt resten av mj\u00f6let.
3. Arbeta degen blank och smidig minst i 10 min.
4. J\u00e4s under bakduk i 20 min. Arbeta ner degen och l\u00e5t j\u00e4sa ytterligare 20 min.
5. Dela degen i ca 20 bitar och l\u00e5t j\u00e4sa i 20 min.
6. Gr\u00e4dda i 250 grader i ca 8 min.
7. L\u00e5t svalna p\u00e5 galler utan bakduk.
8. Dela 6 br\u00f6d i 4 delar (fyller ungef\u00e4r en pl\u00e5t), bred p\u00e5 vitl\u00f6kssm\u00f6ret
9. St\u00e4ll in i ugnen ca 225-250 grader i ca 5-10 minuer tills de har f\u00e5tt fin f\u00e4rg.<\/p>\n

\u00a0<\/p>\n\n\n

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Finns det n\u00e5got godare \u00e4n vitl\u00f6ksbr\u00f6d? Man kan g\u00f6ra det riktigt enkelt f\u00f6r sig sj\u00e4lv och anv\u00e4nda formbr\u00f6d och blanda till vitl\u00f6kssm\u00f6r med 100 g … <\/p>\n","protected":false},"author":1,"featured_media":3068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[117],"tags":[38],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","tag-mjolkfri"],"yoast_head":"\nVitl\u00f6ksbr\u00f6d - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/vitloksbrod\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitl\u00f6ksbr\u00f6d - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Finns det n\u00e5got godare \u00e4n vitl\u00f6ksbr\u00f6d? 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