{"id":294,"date":"2010-02-24T08:55:34","date_gmt":"2010-02-24T08:55:34","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=294"},"modified":"2025-03-01T08:44:48","modified_gmt":"2025-03-01T07:44:48","slug":"hallonpaj","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/hallonpaj\/","title":{"rendered":"Hallonpaj"},"content":{"rendered":"<p>Vi gillar smuljpaj b\u00e4st, det h\u00e4r receptet anv\u00e4nder vi ofta till alla m\u00f6jliga frukter och b\u00e4r. Hallon tycker vi \u00e4r underbart gott och vanilj passar v\u00e4ldigt fint till hallonen.<\/p>\n<p>400-500 g frysta hallon<br \/>150 g mj\u00f6lk- och sojafritt margarin<br \/>2 dl socker<br \/>3 dl vetemj\u00f6l<br \/>1 tsk vaniljpulver (eller 2tsk vaniljsocker)<br \/>2 msk potatismj\u00f6l<\/p>\n<p>S\u00e4tt ugnen p\u00e5 225 grader. Tina upp hallonen. Blanda mj\u00f6l, 0,5 dl socker och vanilj i en bunke. Tills\u00e4tt det skivade margarinet, arbeta snabbt ihop till en smulig deg. L\u00e5t st\u00e5 svalt en stund.<\/p>\n<p><br \/>Blanda ner potatismj\u00f6let i hallonen, str\u00f6 p\u00e5 sockret och smula p\u00e5 degen ovanp\u00e5 hallonen. St\u00e4ll formen p\u00e5 i mitten av av ugnen i ca 25 min. Servera med havrebaserad vaniljs\u00e5s eller glass.<\/p>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"401\" src=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2010\/02\/hallonpaj.jpg\" alt=\"\" class=\"wp-image-3087\"\/><figcaption class=\"wp-element-caption\">KONICA MINOLTA DIGITAL CAMERA<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vi gillar smuljpaj b\u00e4st, det h\u00e4r receptet anv\u00e4nder vi ofta till alla m\u00f6jliga frukter och b\u00e4r. Hallon tycker vi \u00e4r underbart gott och vanilj passar &hellip; <\/p>\n","protected":false},"author":1,"featured_media":3087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,118],"tags":[38,119],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-paj","tag-mjolkfri","tag-aggfri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hallonpaj - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/hallonpaj\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hallonpaj - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Vi gillar smuljpaj b\u00e4st, det h\u00e4r receptet anv\u00e4nder vi ofta till alla m\u00f6jliga frukter och b\u00e4r. 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