{"id":2774,"date":"2023-06-24T15:45:25","date_gmt":"2023-06-24T13:45:25","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=2774"},"modified":"2025-04-13T11:19:30","modified_gmt":"2025-04-13T09:19:30","slug":"marangtarta-med-jordgubbar","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/marangtarta-med-jordgubbar\/","title":{"rendered":"Mj\u00f6lk- och \u00e4ggfri mar\u00e4ngt\u00e5rta med jordgubbar"},"content":{"rendered":"\n

Vi l\u00e4nkar till vissa produkter som vi anv\u00e4nder s\u00e5 att ni snabbt kan f\u00e5 information om produkten. Det \u00e4r inte annonsl\u00e4nkar, samarbete eller sponsrat av f\u00f6retaget<\/em> i fr\u00e5ga.<\/em><\/p>\n\n\n\n

Till midsommar gjorde vi en mar\u00e4ngt\u00e5rta med jordgubbar. Vi tycker det blir godare om den havrebaserade gr\u00e4dden \u00e4r smaksatt s\u00e5 i \u00e5r blev det en fl\u00e4derbloms- och limegr\u00e4dde. J\u00e4ttegott! Smaka av n\u00e4r du tills\u00e4tter saft och lime s\u00e5 du f\u00e5r fin smak men inte f\u00f6r s\u00f6t.
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Du beh\u00f6ver:<\/strong>

Mar\u00e4ng:<\/strong>
1 dl kik\u00e4rtsspad fr\u00e5n en burk\/tetra med kik\u00e4rtor<\/a>
2 dl str\u00f6socker
1\/2 \u2013 1 tsk pressad citronsaft

Topping:<\/strong>
2,5 dl vispbar v\u00e4xtbaserad gr\u00e4dde, vi anv\u00e4nde Valios Oddlygood Easy whipping.<\/a>
2-3 msk koncentrerad fl\u00e4derblomssaft
Rivet skal fr\u00e5n 1 lime.<\/p>\n\n\n\n

Garnering:<\/strong>
1 liter f\u00e4rska jordgubbar
Blad fr\u00e5n citronmeliss eller mynta.<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

    \n
  1. S\u00e4tt ugnen p\u00e5 100\u00b0C.<\/li>\n\n\n\n
  2. H\u00e4ll av kik\u00e4rtsspadet fr\u00e5n kik\u00e4rterna (spara resten av spadet, det g\u00e5r utm\u00e4rkt att frysa). Vi passade p\u00e5 att g\u00f6ra en majonn\u00e4s.<\/li>\n\n\n\n
  3. Vispa kik\u00e4rtsspadet med elvisp tills den \u00e4r vit och fluffig (n\u00e4r du kan v\u00e4nda den upp och ner utan att den rinner ur bunken \u00e4r den klar).<\/li>\n\n\n\n
  4. Tills\u00e4tt socker, lite i taget, under fortsatt vispning. N\u00e4r smeten \u00e4r fast och glansig \u00e4r den klar. Vispa ner citronsaften. <\/li>\n\n\n\n
  5. Klicka ut smeten och forma till en rund t\u00e5rtbotten ca 25 cm i diameter p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t.
    Gr\u00e4dda i ca 2 1\/2 timme. St\u00e4ng av ugnen och l\u00e5t mar\u00e4ngen ligga kvar i ugnen och svalna helt i n\u00e5gra timmar (ha luckan st\u00e4ngd). <\/li>\n\n\n\n
  6. Vispa den havrebaserade vispgr\u00e4dden till den konsistens du vill ha. <\/li>\n\n\n\n
  7. Riv skalet fr\u00e5n en lime och blanda ner i gr\u00e4dden. H\u00e4ll i den mindre m\u00e4ngden fl\u00e4derblomssaft och vispa ihop. Smaka av. Beroende p\u00e5 vilken vispgr\u00e4dde du anv\u00e4nder och hur s\u00f6t du vill ha den kan du beh\u00f6va justera m\u00e4ngden saft. Vi tyckte att 2,5 msk saft till Oddlygood Easy Whipping blev bra.<\/li>\n\n\n\n
  8. Bred ut gr\u00e4dden p\u00e5 mar\u00e4ngbotten.<\/li>\n\n\n\n
  9. Sk\u00f6lj, ansa och dela jordgubbarna i halvor eller i bitar, l\u00e4gg ut dem p\u00e5 gr\u00e4dden. Garnera med lite citronmeliss eller mynta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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