{"id":26,"date":"2003-06-23T08:41:03","date_gmt":"2003-06-23T08:41:03","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=26"},"modified":"2013-11-18T10:33:36","modified_gmt":"2013-11-18T10:33:36","slug":"rabarberkompott","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/rabarberkompott\/","title":{"rendered":"Rabarberkompott, naturligt glutenfri"},"content":{"rendered":"<p>5-6 rabarberstj\u00e4lkar<br \/>\n2 tsk vaniljsocker<br \/>\n1 -2 dl socker<br \/>\n8 dl vatten<br \/>\n3 msk potatismj\u00f6l utr\u00f6rt i lite vatten <\/p>\n<p>Sk\u00e4r rabarbern i bitar. Blanda allt utom potatismj\u00f6let i en kastrull och l\u00e5t sjuda tills rabarbern b\u00f6rjar mosa sig. Dra av kastrullen fr\u00e5n plattan och r\u00f6r ner potatismj\u00f6let, utblandat i lite vatten, och st\u00e4ll p\u00e5 kastrullen p\u00e5 plattan och l\u00e5t sjuda upp. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>5-6 rabarberstj\u00e4lkar 2 tsk vaniljsocker 1 -2 dl socker 8 dl vatten 3 msk potatismj\u00f6l utr\u00f6rt i lite vatten Sk\u00e4r rabarbern i bitar. Blanda allt &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,133],"tags":[25,26,24],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-kram-efterratter","tag-kompott","tag-kram","tag-rabarber"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rabarberkompott, naturligt glutenfri - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/rabarberkompott\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rabarberkompott, naturligt glutenfri - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"5-6 rabarberstj\u00e4lkar 2 tsk vaniljsocker 1 -2 dl socker 8 dl vatten 3 msk potatismj\u00f6l utr\u00f6rt i lite vatten Sk\u00e4r rabarbern i bitar. 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