{"id":2536,"date":"2022-12-30T16:01:00","date_gmt":"2022-12-30T15:01:00","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=2536"},"modified":"2025-01-02T10:26:22","modified_gmt":"2025-01-02T09:26:22","slug":"pannacotta-med-passionsfrukt","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/pannacotta-med-passionsfrukt\/","title":{"rendered":"Pannacotta med passionsfrukt"},"content":{"rendered":"\n

Vi l\u00e4nkar till vissa produkter som vi anv\u00e4nder s\u00e5 att ni snabbt kan f\u00e5 information om produkten. Det \u00e4r inte annonsl\u00e4nkar, samarbete eller sponsrat av f\u00f6retaget<\/em> i fr\u00e5ga.<\/em><\/p>\n\n\n\n

Pannacotta<\/strong> 4 portioner<\/strong><\/p>\n\n\n\n

5 dl vispbar havregr\u00e4dde ex. iMat visp
1 dl gel\u00e9socker multi
1 krm vaniljpulver<\/a> eller en vaniljst\u00e5ng.<\/p>\n\n\n\n

Garnering:<\/strong>
4 passionsfrukter (vi garnerade \u00e4ven med lite kanderad lime)

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

    \n
  1. H\u00e4ll vispgr\u00e4dden, gel\u00e9socker och vaniljpulver\/delad och urgr\u00f6pt vaniljst\u00e5ng i en kastrull. N\u00e4r du ser att gr\u00e4ddblandningen b\u00f6rjar koka s\u00e5 s\u00e4nk v\u00e4rmen och l\u00e5t sjuda i ca 1 minut under omr\u00f6rning. Dra ifr\u00e5n plattan och l\u00e5t svalna.<\/li>\n\n\n\n
  2. H\u00e4ll upp i fyra glas.<\/li>\n\n\n\n
  3. L\u00e5t st\u00e5 kylt och stelna i minst 3 timmar.<\/li>\n\n\n\n
  4. Gr\u00f6p ur passionsfrukten och f\u00f6rdela \u00f6ver pannacottan,<\/li>\n\n\n\n
  5. Garnera med ex kanderade limeskal <\/a>eller f\u00e4rska hallon.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Pannacotta 4 portioner 5 dl vispbar havregr\u00e4dde ex. iMat visp1 dl gel\u00e9socker multi1 krm vaniljpulver eller en vaniljst\u00e5ng. 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