{"id":2524,"date":"2015-08-10T20:00:00","date_gmt":"2015-08-10T18:00:00","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=2524"},"modified":"2025-03-02T11:33:45","modified_gmt":"2025-03-02T10:33:45","slug":"kycklingdelar-med-allround-grillolja","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/kycklingdelar-med-allround-grillolja\/","title":{"rendered":"Enkla kycklingdelar med allround grillolja"},"content":{"rendered":"\n

N\u00e4r jag g\u00f6r kycklingdelar i ugn penslar jag dem ibland med Santa Marias allround grillolja<\/a>. Skyn som blir fr\u00e5n kyckling och grilloljan har jag sedan ner i en kastrull och kokar en god s\u00e5s till som best\u00e5r av sky, havregr\u00e4dde, kalvfond och ev lite salt och peppar. Ibland beh\u00f6ver den redas och det g\u00f6r jag med majsst\u00e4rkelse. Den h\u00e4r kycklingen har jag gjort sedan barnen var sm\u00e5 och den piffar verkligen upp vardagen och har varit en favorit l\u00e4nge.<\/p>\n\n\n\n

Till 4 portioner<\/p>\n\n\n\n

Kyckling<\/strong>
1 kg kycklingdelar ex kycklingben eller kycklingklubba
1 dl Santa Marias allround grillolja.
Tre nypor flingsalt.<\/p>\n\n\n\n

S\u00e5s<\/strong>
Skyn fr\u00e5n kycklingen, ca 1,5-2 dl
2,5 dl matlagningshavregr\u00e4dde
1,5 msk kalvfond
Smaka av med salt och peppar
Om redning beh\u00f6vs; 1 msk majsst\u00e4rkelse utr\u00f6rt i 1 msk kallt vatten.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
    \n
  1. Tina upp kycklingen om den \u00e4r fryst.<\/li>\n\n\n\n
  2. S\u00e4tt ugnen p\u00e5 225 grader.<\/li>\n\n\n\n
  3. L\u00e4gg kycklingen i en ugnsform (inte f\u00f6r stor form men delarna m\u00e5ste f\u00e5 plats). H\u00e4ll p\u00e5 grilloljan p\u00e5 kycklingdelarna och pensla dem s\u00e5 de f\u00e5r grillolja p\u00e5 hel ytan. Str\u00f6 p\u00e5 flingsalt.<\/li>\n\n\n\n
  4. St\u00e4ll in kycklingen i mitten av ugnen.<\/li>\n\n\n\n
  5. Stek i ugn i ca 30 minuter. \u00d6s kycklingen efter halva tiden. <\/li>\n\n\n\n
  6. Kycklingen \u00e4r klar n\u00e4r den f\u00e5tt fin f\u00e4rg, k\u00f6ttsaften \u00e4r klar och innertemperaturen ca 82 grader.<\/li>\n\n\n\n
  7. H\u00e4ll skyn i en kastrull, jag brukar f\u00e5 ca 1,5-2 dl sky. H\u00e4ll i havregr\u00e4dden, kalvfond och koka upp och sm\u00e5puttra n\u00e5gra minuter. Smaka ev av med salt och peppar. Beh\u00f6ver s\u00e5sen redas s\u00e5 blanda majsst\u00e4rkelsen med kallt vatten och h\u00e4ll ner i s\u00e5sen (b\u00f6rja med h\u00e4lften) och l\u00e5t koka upp. Tills\u00e4tt ev mer redning.<\/li>\n\n\n\n
  8. Servera med klyftpotatis, ris eller en god gr\u00f6nsallad.

    <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    N\u00e4r jag g\u00f6r kycklingdelar i ugn penslar jag dem ibland med Santa Marias allround grillolja. Skyn som blir fr\u00e5n kyckling och grilloljan har jag sedan … <\/p>\n","protected":false},"author":1,"featured_media":2527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[161,71,113],"tags":[296,297,298,294,293,295,299],"class_list":["post-2524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyckling","category-sas","category-varmratter","tag-allroundkrydda","tag-grillolja","tag-kyckling-i-ugn","tag-kycklingben","tag-kycklingdelar","tag-kycklingklubba","tag-mjolkfri-graddsas"],"yoast_head":"\nEnkla kycklingdelar med allround grillolja - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/kycklingdelar-med-allround-grillolja\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enkla kycklingdelar med allround grillolja - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"N\u00e4r jag g\u00f6r kycklingdelar i ugn penslar jag dem ibland med Santa Marias allround grillolja. 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