{"id":2479,"date":"2021-06-25T13:47:00","date_gmt":"2021-06-25T11:47:00","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=2479"},"modified":"2024-12-29T20:09:35","modified_gmt":"2024-12-29T19:09:35","slug":"toast-skagen-utan-agg-och-skaldjur-vegansk","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/toast-skagen-utan-agg-och-skaldjur-vegansk\/","title":{"rendered":"Toast skagen utan \u00e4gg och skaldjur (vegansk)"},"content":{"rendered":"\n

Vill man g\u00f6ra en skagenr\u00f6ra utan skaldjur s\u00e5 blir den h\u00e4r r\u00f6ran j\u00e4ttegod. Den passar b\u00e5de om man \u00e4r \u00e4gg- eller skalsjursallergiker eller om man vill \u00e4ta vegatariskt\/veganskt. Den h\u00e4r passar b\u00e5de till p\u00e5sk, midsommar och ny\u00e5r \ud83d\ude00<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Till 6 portioner<\/strong><\/p>\n\n\n\n

Skagenr\u00f6ra<\/strong><\/p>\n\n\n\n

2 dl \u00e4ggfri majonn\u00e4s, bland annat finns Hellmans Vegan Mayo<\/a> och Kavli Vegansk majonn\u00e4s<\/a> f\u00e4rdiga att k\u00f6pa. Vi brukar g\u00f6ra egen<\/a>.
2 palsternackor ca 125-150g
1\/2 r\u00f6dl\u00f6k
1 f\u00e4nk\u00e5l
1\/2 dl dill (fungerar alldeles utm\u00e4rkt med b\u00e5de f\u00e4rsk eller fryst dill)
3 msk t\u00e5ngcaviar, r\u00f6d eller svart (eller b\u00e5de och)
1-1,5 msk f\u00e4rskpressad citronjuice
salt och svartpeppar<\/p>\n\n\n\n

\n

T\u00e5ngcaviar tillverkas av havst\u00e5ng och kryddor. Det finns b\u00e5de r\u00f6d och svart t\u00e5ngcaviar fr\u00e5n bland annat Fiskeriet, Lysekils och s\u00e5 har b\u00e5de Ica och Coop egna i sitt sortiment.<\/p>\n<\/blockquote>\n\n\n\n

Till toasten:<\/strong><\/p>\n\n\n\n

6 skivor levainbr\u00f6d (fungerar alldeles utm\u00e4rkt med f\u00e4rdig skivat fr\u00e5n ex.
Mj\u00f6lk- och sojafritt margarin att steka i. <\/p>\n\n\n\n

Garnering:<\/strong>

3 msk t\u00e5ngcaviar
Dillkvistar
1 citron i skivor eller klyftor
Salt och peppar<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r<\/h3>\n\n\n\n
    \n
  1. Skala och hacka palsternackan i sm\u00e5 t\u00e4rningar, ca 5x5mm, och koka den i 5-10 minuter (beroende p\u00e5 storlek p\u00e5 dina t\u00e4rningar). K\u00e4nn med en potatissticka, den ska fortfarande ha lite k\u00e4rna. L\u00e5t svalna.<\/li>\n\n\n\n
  2. Finhacka r\u00f6dl\u00f6ken, f\u00e4nk\u00e5len och dillen.<\/li>\n\n\n\n
  3. Blanda majonn\u00e4s, palsternacka, r\u00f6dl\u00f6k, f\u00e4nk\u00e5l, dill och t\u00e5ngrom.<\/li>\n\n\n\n
  4. Pressa saften ur en citron och smaks\u00e4tt r\u00f6ran, b\u00f6rja med 1 msk och smaka av. Tills\u00e4tt mer citronjuice om det beh\u00f6vs.<\/li>\n\n\n\n
  5. Smaka av med salt och peppar. St\u00e4ll i kylen tills servering.<\/li>\n\n\n\n
  6. Stek br\u00f6den i mj\u00f6lk- och sojafritt margarin. (Man kan sk\u00e4ra ut rundlar, dela br\u00f6den p\u00e5 diagonalen och f\u00e5 trekanter, sk\u00e4ra bort kanterna eller g\u00f6ra som vi g\u00f6r, anv\u00e4nda hela br\u00f6det).<\/li>\n\n\n\n
  7. L\u00e4gg p\u00e5 skagenr\u00f6ran och toppa med t\u00e5ngcaviar, dill och en skiva citron.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n


    Orginalreceptet kommer fr\u00e5n: https:\/\/javligtgott.se\/recept\/toast-skagen\/<\/p>\n","protected":false},"excerpt":{"rendered":"

    Vill man g\u00f6ra en skagenr\u00f6ra utan skaldjur s\u00e5 blir den h\u00e4r r\u00f6ran j\u00e4ttegod. 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