{"id":24,"date":"2008-12-31T08:41:01","date_gmt":"2008-12-31T08:41:01","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=24"},"modified":"2018-12-31T14:28:55","modified_gmt":"2018-12-31T13:28:55","slug":"pannacotta","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/pannacotta\/","title":{"rendered":"Mj\u00f6lkfri Pannacotta (havrebaserad) 4-5 port"},"content":{"rendered":"<p>5 dl havregr\u00e4dde (ex. Oatly iMat)<br \/>\n1 dl socker<br \/>\n1 vaniljst\u00e5ng (eller 1 tsk vaniljpulver)<br \/>\n4 gelantinblad<\/p>\n<p>L\u00e4gg gelantinbladen i kallt vatten i ca 5- 10 min. H\u00e4ll i havregr\u00e4dden och sockret i en kastrull, dela p\u00e5 vaniljst\u00e5ngen och skrapa ur de svarta fr\u00f6na ner i gr\u00e4ddblandningen. L\u00e4gg \u00e4ven ner st\u00e5ngen. L\u00e5t koka upp och sjuda n\u00e5gra minuter. Fisk upp vaniljst\u00e5ngen. Krama ur vattnet ur gelantinbladen och blanda ner dem i &#8221;gr\u00e4dd&#8221;-blandningen. L\u00e5t svalna lite och h\u00e4ll sedan gr\u00e4ddblandningen i portionsformar. L\u00e5t st\u00e5 i kylen i ca 3-4 timmar.<\/p>\n<p>Eller<\/p>\n<p>5 dl havregr\u00e4dde<br \/>\n1 dl gel\u00e9socker<br \/>\n1 vaniljst\u00e5ng (eller 1 tsk vaniljpulver)<\/p>\n<p>H\u00e4ll havregr\u00e4dden och gel\u00e9sockret i en kastrull.&nbsp; Dela p\u00e5 vaniljst\u00e5ngen och skrapa ur de svarta fr\u00f6na ner i gr\u00e4ddblandningen. L\u00e4gg \u00e4ven ner st\u00e5ngen. Koka upp och l\u00e5t sedan sjuda n\u00e5gra minuter. Dra av fr\u00e5n plattan och l\u00e5t svalna n\u00e5got. H\u00e4ll i gr\u00e4ddblandingen i portionssk\u00e5lar. L\u00e5t st\u00e5 i kylen ca 3-4 timmar.<\/p>\n<p>Servera med goda b\u00e4r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-197\" title=\"pannacotta1\" src=\"http:\/\/allergisidan.com\/recept\/wp-content\/uploads\/2008\/12\/pannacotta1.jpg\" alt=\"pannacotta1\" width=\"500\" height=\"335\" srcset=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2008\/12\/pannacotta1.jpg 500w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2008\/12\/pannacotta1-300x201.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 dl havregr\u00e4dde (ex. Oatly iMat) 1 dl socker 1 vaniljst\u00e5ng (eller 1 tsk vaniljpulver) 4 gelantinblad L\u00e4gg gelantinbladen i kallt vatten i ca 5- &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,84],"tags":[126,23],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-vara-favoriter","tag-mjolkfri-pannacotta","tag-vanilj"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mj\u00f6lkfri Pannacotta (havrebaserad) 4-5 port - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/pannacotta\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mj\u00f6lkfri Pannacotta (havrebaserad) 4-5 port - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"5 dl havregr\u00e4dde (ex. 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