{"id":2084,"date":"2022-04-19T08:39:00","date_gmt":"2022-04-19T06:39:00","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=2084"},"modified":"2025-04-13T11:14:56","modified_gmt":"2025-04-13T09:14:56","slug":"marangtarta","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/marangtarta\/","title":{"rendered":"Pavlova med mango, hallon och passionsfrukt"},"content":{"rendered":"\n

Vi l\u00e4nkar till vissa produkter som vi anv\u00e4nder s\u00e5 att ni snabbt kan f\u00e5 information om produkten. Det \u00e4r inte annonsl\u00e4nkar, samarbete eller sponsrat av f\u00f6retaget<\/em> i fr\u00e5ga.<\/em><\/p>\n\n\n\n

Vi ville vi ha en god efterr\u00e4tt till p\u00e5sk, som s\u00e5 klart skulle vara utan mj\u00f6lk, \u00e4gg och n\u00f6tter. Jag hittade ett recept p\u00e5 Ica som jag anpassade lite efter allergi. Man kan s\u00e5 klart servera utan de rostade solrosfr\u00f6na, men de tillf\u00f6rde en god crunchighet och god smak. T\u00e5l du inte kik\u00e4rter s\u00e5 finns det en mar\u00e4ng med endast sockerlag och gelantin h\u00e4r.<\/a> B\u00e4r och frukter kan anpassas efter vad du t\u00e5l och gillar och de g\u00e5r att anv\u00e4nda frysta b\u00e4r som du tinar upp. Pavlovan passar perfekt till b\u00e5de midsommar och ny\u00e5r ocks\u00e5, kanske med lite fina tomtebloss i.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Du beh\u00f6ver:<\/strong>

Mar\u00e4ng:<\/strong>
1 dl kik\u00e4rtsspad fr\u00e5n en burk med kikartor
2 dl str\u00f6socker
1\/2 – 1 tsk pressad citronsaft

Topping:<\/strong>
2,5 dl\u00a0vispbar v\u00e4xtbaserad gr\u00e4dde ex. Oatlys iMat visp<\/a>
2 passionsfrukter
1,5 msk\u00a0florsocker<\/p>\n\n\n\n

Garnering:<\/strong>
1\u00a0f\u00e4rsk mango
1\u00a0passionsfrukt
150g f\u00e4rska hallon
1\/2 dl\u00a0hackade solrosk\u00e4rnor
F\u00e4rsk citronmeliss<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

S\u00e4tt ugnen p\u00e5 100\u00b0C.
H\u00e4ll av kik\u00e4rtsspadet fr\u00e5n kik\u00e4rterna (spara resten av spadet, det g\u00e5r utm\u00e4rkt att frysa).
Vispa kik\u00e4rtsspadet med elvisp tills den \u00e4r vit och fluffig (n\u00e4r du kan v\u00e4nda den upp och ner utan att den rinner ur bunken \u00e4r den klar).
Tills\u00e4tt socker, lite i taget, under fortsatt vispning. N\u00e4r smeten \u00e4r fast och glansig \u00e4r den klar. Vispa ner citronsaften. 
Klicka ut smeten och forma till en rund t\u00e5rtbotten 25 cm i diameter p\u00e5 bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t.
Gr\u00e4dda i ca 2 1\/2 timme. St\u00e4ng av ugnen och l\u00e5t mar\u00e4ngen ligga kvar i ugnen och svalna helt i n\u00e5gra timmar (ha luckan st\u00e4ngd). <\/p>\n\n\n\n


Topping:

Dela och gr\u00f6p ur passionsfrukterna. Beroende p\u00e5 vilken vispgr\u00e4dde du anv\u00e4nder kan du beh\u00f6va justera m\u00e4ngden. B\u00f6rja med en passionsfrukt och den mindre m\u00e4ngden florsocker, vispa och smaka av. Tills\u00e4tt mer om du vill ha mer smak av passionsfrukt och om du vill ha den s\u00f6tare. Vi tyckte att tv\u00e5 passionsfrukter passade bra i Oatlys visp.

Garnering:
Rosta solrosfr\u00f6na i en torr het panna under omr\u00f6rning tills de kn\u00e4pper (s\u00e4nk v\u00e4rmen lite n\u00e4r du h\u00e4llt ner dem i pannan, akta s\u00e5 de inte br\u00e4nner). Hacka dem grovt. Skala och sk\u00e4r mangon i skivor. Dela och gr\u00f6p ur passionsfrukten. Sk\u00f6lj hallonen. Klicka ut gr\u00e4dden p\u00e5 mar\u00e4ngbotten och garnera med mango, passionsfrukt och hallon. Str\u00f6 \u00f6ver solrosfr\u00f6na och garnera med lite citronmeliss.<\/p>\n\n\n\n

Orginalreceptet finns h\u00e4r: https:\/\/www.ica.se\/recept\/vegansk-pavlova-med-mango-och-passionsfrukt-723512\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi ville vi ha en god efterr\u00e4tt till p\u00e5sk, som s\u00e5 klart skulle vara utan mj\u00f6lk, \u00e4gg och n\u00f6tter. Jag hittade ett recept p\u00e5 Ica … <\/p>\n","protected":false},"author":1,"featured_media":2676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12,301,241,66,88],"tags":[265,38,267,142,177,246],"class_list":["post-2084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efterratter","category-midsommar","category-nyar","category-pask","category-tarta","tag-mjolkallergi","tag-mjolkfri","tag-mjolkfri-marangtarta","tag-sojafri","tag-vegansk","tag-aggfri-marangtarta"],"yoast_head":"\nPavlova med mango, hallon och passionsfrukt - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/marangtarta\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pavlova med mango, hallon och passionsfrukt - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Vi ville vi ha en god efterr\u00e4tt till p\u00e5sk, som s\u00e5 klart skulle vara utan mj\u00f6lk, \u00e4gg och n\u00f6tter. Jag hittade ett recept p\u00e5 Ica …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/allergisidan.nu\/recept\/marangtarta\/\" \/>\n<meta property=\"og:site_name\" content=\"ALLERGISIDAN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/allergisidan\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-19T06:39:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-13T09:14:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cathrine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cathrine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/\"},\"author\":{\"name\":\"Cathrine\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/#\\\/schema\\\/person\\\/aec50bcc95c07f95d744b5f695031774\"},\"headline\":\"Pavlova med mango, hallon och passionsfrukt\",\"datePublished\":\"2022-04-19T06:39:00+00:00\",\"dateModified\":\"2025-04-13T09:14:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/\"},\"wordCount\":462,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg\",\"keywords\":[\"mj\u00f6lkallergi\",\"mj\u00f6lkfri\",\"mj\u00f6lkfri mar\u00e4ngt\u00e5rta\",\"sojafri\",\"vegansk\",\"\u00e4ggfri mar\u00e4ngt\u00e5rta\"],\"articleSection\":[\"Efterr\u00e4tter\",\"Midsommar\",\"Ny\u00e5r\",\"P\u00e5sk\",\"T\u00e5rta\"],\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/\",\"url\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/\",\"name\":\"Pavlova med mango, hallon och passionsfrukt - ALLERGISIDAN\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg\",\"datePublished\":\"2022-04-19T06:39:00+00:00\",\"dateModified\":\"2025-04-13T09:14:56+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/#\\\/schema\\\/person\\\/aec50bcc95c07f95d744b5f695031774\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg\",\"contentUrl\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg\",\"width\":2560,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/marangtarta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pavlova med mango, hallon och passionsfrukt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/#website\",\"url\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/\",\"name\":\"ALLERGISIDAN\",\"description\":\"Recept f\u00f6r dig som \u00e4r allergisk mot mj\u00f6lk, soja, n\u00f6tter, mandel och \u00e4gg\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/#\\\/schema\\\/person\\\/aec50bcc95c07f95d744b5f695031774\",\"name\":\"Cathrine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a97b1c976ef059b31a8d0f0edd00b471697e460b03aa745813a3a8ac7c0f5fd1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a97b1c976ef059b31a8d0f0edd00b471697e460b03aa745813a3a8ac7c0f5fd1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a97b1c976ef059b31a8d0f0edd00b471697e460b03aa745813a3a8ac7c0f5fd1?s=96&d=mm&r=g\",\"caption\":\"Cathrine\"},\"url\":\"https:\\\/\\\/allergisidan.nu\\\/recept\\\/author\\\/cathrine\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pavlova med mango, hallon och passionsfrukt - ALLERGISIDAN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/allergisidan.nu\/recept\/marangtarta\/","og_locale":"sv_SE","og_type":"article","og_title":"Pavlova med mango, hallon och passionsfrukt - ALLERGISIDAN","og_description":"Vi ville vi ha en god efterr\u00e4tt till p\u00e5sk, som s\u00e5 klart skulle vara utan mj\u00f6lk, \u00e4gg och n\u00f6tter. Jag hittade ett recept p\u00e5 Ica …","og_url":"https:\/\/allergisidan.nu\/recept\/marangtarta\/","og_site_name":"ALLERGISIDAN","article_publisher":"https:\/\/www.facebook.com\/allergisidan\/","article_published_time":"2022-04-19T06:39:00+00:00","article_modified_time":"2025-04-13T09:14:56+00:00","og_image":[{"width":2560,"height":2560,"url":"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg","type":"image\/jpeg"}],"author":"Cathrine","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"Cathrine","Ber\u00e4knad l\u00e4stid":"3 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#article","isPartOf":{"@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/"},"author":{"name":"Cathrine","@id":"https:\/\/allergisidan.nu\/recept\/#\/schema\/person\/aec50bcc95c07f95d744b5f695031774"},"headline":"Pavlova med mango, hallon och passionsfrukt","datePublished":"2022-04-19T06:39:00+00:00","dateModified":"2025-04-13T09:14:56+00:00","mainEntityOfPage":{"@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/"},"wordCount":462,"commentCount":0,"image":{"@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#primaryimage"},"thumbnailUrl":"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg","keywords":["mj\u00f6lkallergi","mj\u00f6lkfri","mj\u00f6lkfri mar\u00e4ngt\u00e5rta","sojafri","vegansk","\u00e4ggfri mar\u00e4ngt\u00e5rta"],"articleSection":["Efterr\u00e4tter","Midsommar","Ny\u00e5r","P\u00e5sk","T\u00e5rta"],"inLanguage":"sv-SE","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/allergisidan.nu\/recept\/marangtarta\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/","url":"https:\/\/allergisidan.nu\/recept\/marangtarta\/","name":"Pavlova med mango, hallon och passionsfrukt - ALLERGISIDAN","isPartOf":{"@id":"https:\/\/allergisidan.nu\/recept\/#website"},"primaryImageOfPage":{"@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#primaryimage"},"image":{"@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#primaryimage"},"thumbnailUrl":"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg","datePublished":"2022-04-19T06:39:00+00:00","dateModified":"2025-04-13T09:14:56+00:00","author":{"@id":"https:\/\/allergisidan.nu\/recept\/#\/schema\/person\/aec50bcc95c07f95d744b5f695031774"},"breadcrumb":{"@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/allergisidan.nu\/recept\/marangtarta\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#primaryimage","url":"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg","contentUrl":"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg","width":2560,"height":2560},{"@type":"BreadcrumbList","@id":"https:\/\/allergisidan.nu\/recept\/marangtarta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/allergisidan.nu\/recept\/"},{"@type":"ListItem","position":2,"name":"Pavlova med mango, hallon och passionsfrukt"}]},{"@type":"WebSite","@id":"https:\/\/allergisidan.nu\/recept\/#website","url":"https:\/\/allergisidan.nu\/recept\/","name":"ALLERGISIDAN","description":"Recept f\u00f6r dig som \u00e4r allergisk mot mj\u00f6lk, soja, n\u00f6tter, mandel och \u00e4gg","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/allergisidan.nu\/recept\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/allergisidan.nu\/recept\/#\/schema\/person\/aec50bcc95c07f95d744b5f695031774","name":"Cathrine","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/secure.gravatar.com\/avatar\/a97b1c976ef059b31a8d0f0edd00b471697e460b03aa745813a3a8ac7c0f5fd1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a97b1c976ef059b31a8d0f0edd00b471697e460b03aa745813a3a8ac7c0f5fd1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a97b1c976ef059b31a8d0f0edd00b471697e460b03aa745813a3a8ac7c0f5fd1?s=96&d=mm&r=g","caption":"Cathrine"},"url":"https:\/\/allergisidan.nu\/recept\/author\/cathrine\/"}]}},"jetpack_featured_media_url":"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2023\/02\/192E3591-6D28-40E0-9855-6F40B577D1B6-scaled.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/posts\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":27,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/posts\/2084\/revisions"}],"predecessor-version":[{"id":3036,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/posts\/2084\/revisions\/3036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/media\/2676"}],"wp:attachment":[{"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/categories?post=2084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allergisidan.nu\/recept\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}