{"id":2013,"date":"2021-01-06T13:48:27","date_gmt":"2021-01-06T12:48:27","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=2013"},"modified":"2025-04-13T11:15:35","modified_gmt":"2025-04-13T09:15:35","slug":"no-bake-mjolk-och-aggfri-citroncheesecake","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/no-bake-mjolk-och-aggfri-citroncheesecake\/","title":{"rendered":"No bake mj\u00f6lk- och \u00e4ggfri citroncheesecake"},"content":{"rendered":"\n

Allts\u00e5, cheesecake \u00e4r ju s\u00e5 gott! Det har varit lite sv\u00e5rt att f\u00e5 till en god cheesecake utan mj\u00f6lk och \u00e4gg. Jag har hittat en hel del recept som \u00e4r mj\u00f6lkfria, \u00e4ggfria och veganska med olika substitut, men de inneh\u00e5ller d\u00e5 ofta n\u00f6tter och det g\u00e5r ju inte pga av n\u00f6tallergi.<\/p>\n\n\n\n

F\u00f6r 20 \u00e5r sedan n\u00e4r vi b\u00f6rjade laga och baka mj\u00f6lk-, \u00e4gg- och sojafritt fanns det inte s\u00e5 m\u00e5nga produkter som fungerade. Det fanns typ havredryck och risdryck…. Under \u00e5rens lopp har det ploppat upp (och \u00e4ven f\u00f6rsvunnit) produkter. N\u00e5got som f\u00f6r\u00e4ndrade v\u00e5r v\u00e4rld v\u00e4sentligt var n\u00e4r Oatly kom med sin iMat och sen kom glassen (wow!) \ud83d\ude00<\/p>\n\n\n\n

Nu finns det m\u00e5nga bra produkter som man kan ers\u00e4tta med s\u00e5 ig\u00e5r provade vi g\u00f6ra cheesecake med Violifes Creamy<\/a> och Oatlys iMat visp<\/a>. \u00c5h, s\u00e5 god den blev! <\/p>\n\n\n\n

Jag tog en f\u00f6rpackning av varje s\u00e5 d\u00e5 blev det 200 g Violife Creamy och 250ml Oatly iMat Visp. Den blev fluffig och god. Vill man ha den mer ”ostig” s\u00e5 kan man minska lite p\u00e5 Oatly iMat Visp.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Jag anv\u00e4nde:<\/strong><\/p>\n\n\n\n

10 digestivekex (vi anv\u00e4nde McVities som numera \u00e4r mj\u00f6lkfria, men det finns andra m\u00e4rken ocks\u00e5 s\u00e5 kolla inneh\u00e5ll)
60g mj\u00f6lk- och sojafritt margarin
2 citroner, skal och saft
250ml Oatly iMat Visp<\/a>
200ml Violife Creamy Original flavour<\/a>
1,25 dl str\u00f6socker<\/p>\n\n\n\n

    \n
  1. B\u00f6rja med att sm\u00e4lta margarinet och l\u00e5t svalna. <\/li>\n\n\n\n
  2. Krossa digestivekexen med en mortelst\u00f6t i en t\u00e5lig bunke eller i en mixer.<\/li>\n\n\n\n
  3. Blanda margarinet och digestivekrosset. Tryck ut i en form med avtagbar botten, ca 23-24 cm i diameter. St\u00e4ll i kylen.<\/li>\n\n\n\n
  4. Tv\u00e4tta citronerna och riv skalet p\u00e5 citronerna och pressa ur citronsaften (det b\u00f6r bli ca 5 matskedar saft).<\/li>\n\n\n\n
  5. Vispa den kylsk\u00e5pskalla Oatly iMat visp fluffig tills det bildas mjuka toppar. <\/li>\n\n\n\n
  6. I en annan sk\u00e5l, mosa Violife Creamy med sockret s\u00e5 den blir kr\u00e4mig. Violife creamy \u00e4r lite h\u00e5rd och beh\u00f6ver lite k\u00e4rlek innan man tills\u00e4tter den i vispet.<\/li>\n\n\n\n
  7. H\u00e4ll Violife creamy, socker, citronskal och citronsaft ner i Oatly visp och vispa ihop med elvispen s\u00e5 den blandas v\u00e4l och blir fluffig.<\/li>\n\n\n\n
  8. H\u00e4ll ut creamy&visp smeten \u00f6ver botten och bred ut med en sked.<\/li>\n\n\n\n
  9. L\u00e5t st\u00e5 kallt i minst 2 timmar.<\/li>\n<\/ol>\n\n\n\n
    \n

    Vill man ha en citronspegel s\u00e5 kan man g\u00f6ra lemoncurd<\/a>, l\u00e5ta den svalna lite och h\u00e4lla den \u00f6ver cheesecaken och sen l\u00e5ta st\u00e5 i kylen n\u00e5gra timmar.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    Allts\u00e5, cheesecake \u00e4r ju s\u00e5 gott! Det har varit lite sv\u00e5rt att f\u00e5 till en god cheesecake utan mj\u00f6lk och \u00e4gg. Jag har hittat en … <\/p>\n","protected":false},"author":1,"featured_media":2708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[244,12,301,241,66],"tags":[38,143,142,177,119],"class_list":["post-2013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-efterratter","category-midsommar","category-nyar","category-pask","tag-mjolkfri","tag-notfri","tag-sojafri","tag-vegansk","tag-aggfri"],"yoast_head":"\nNo bake mj\u00f6lk- och \u00e4ggfri citroncheesecake - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/no-bake-mjolk-och-aggfri-citroncheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No bake mj\u00f6lk- och \u00e4ggfri citroncheesecake - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Allts\u00e5, cheesecake \u00e4r ju s\u00e5 gott! 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