{"id":1974,"date":"2018-12-31T11:46:00","date_gmt":"2018-12-31T10:46:00","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=1974"},"modified":"2024-12-30T11:56:06","modified_gmt":"2024-12-30T10:56:06","slug":"enkel-skagenrora","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/enkel-skagenrora\/","title":{"rendered":"Enkel skagenr\u00f6ra"},"content":{"rendered":"\n

N\u00e4r barnen var yngre brukade vi fira ny\u00e5rsafton hos mormor och morfar. D\u00e5 gjorde alltid mormor en cocktail med r\u00e4kor, vit sparris och avokado som tjejerna \u00e4lskade. Idag g\u00f6r vi en Toast skagen, och det \u00e4r ju s\u00e5 himla gott att ha i bakad potatis eller som idag p\u00e5 en ”sm\u00f6rstekt” (i v\u00e5rt fall blir det stekt i mj\u00f6lkfritt margarin) br\u00f6dskiva. <\/p>\n\n\n\n

Det h\u00e4r \u00e4r ett grundrecept som man l\u00e4tt kan variera. Man kan tills\u00e4tta n\u00e5gra matskedar finhackad r\u00f6d l\u00f6k, n\u00e5gra matskedar l\u00f6jrom eller annan rom eller varf\u00f6r inte byta ut svartpeppar mot cayennepeppar.<\/p>\n\n\n\n

Till 4 portioner beh\u00f6ver du:<\/strong><\/p>\n\n\n\n

500 g r\u00e4kor med skal
1 dl vegansk majonn\u00e4s, vi anv\u00e4nder Hellmans Vegan mayo<\/a> eller s\u00e5 g\u00f6r vi egen kik\u00e4rtsmajonn\u00e4s<\/a>.
0,5 dl Oatly fraiche<\/a>
1 kruka f\u00e4rsk dill
1 citron
1 krm salt
1 krm svartpeppar<\/p>\n\n\n\n

Till servering:
4 skivor sm\u00f6rstekt\/rostat vitt br\u00f6d
1 msk mj\u00f6lk- och sojafritt margarin (om du vill steka skivorna)
4 klyftor citron<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n\n\n\n

    \n
  1. Tina r\u00e4korna om de \u00e4r frysta och skala dem. Ta bort ca 8-10 hela r\u00e4kor till garnering. Grovhacka \u00f6vriga r\u00e4kor. Hacka ca halva krukan dill.<\/li>\n\n\n\n
  2. Blanda majonn\u00e4s, fraiche, r\u00e4khacket och dill i en sk\u00e5l.<\/li>\n\n\n\n
  3. Riv lite av citronskalet (t\u00e4nk p\u00e5 att riva fr\u00e5n ena halva s\u00e5 kan du anv\u00e4nda resten av citronen att skiva och ha som garnering) och pressa ner ca 1 tsk av citronsaften.<\/li>\n\n\n\n
  4. Smaka av med salt och peppar. Hit kan du f\u00f6rbereda och st\u00e4lla i kylen.<\/li>\n\n\n\n
  5. Innan servering rosta\/stek fyra skivor vitt br\u00f6d i lite mj\u00f6lkfritt margarin. L\u00e5t svalna lite. L\u00e4gg p\u00e5 en klick skagenr\u00f6ra, toppa med hela r\u00e4kor, en dillkvist och en citronskiva.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    N\u00e4r barnen var yngre brukade vi fira ny\u00e5rsafton hos mormor och morfar. 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