{"id":1899,"date":"2020-12-25T13:58:59","date_gmt":"2020-12-25T12:58:59","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=1899"},"modified":"2025-04-13T11:20:30","modified_gmt":"2025-04-13T09:20:30","slug":"janssons-frestelse","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/janssons-frestelse\/","title":{"rendered":"Janssons frestelse"},"content":{"rendered":"\n

Vi brukar g\u00f6ra v\u00e5r mj\u00f6lkfria Jansson med iMat havregr\u00e4dde<\/a> och binder d\u00e5 upp v\u00e4tskan med majsst\u00e4rkelse. I \u00e5r provade vi att g\u00f6ra Janssons med Aitos havregr\u00e4dde och d\u00e5 beh\u00f6vdes det ingen majsst\u00e4rkelse. Aitos havregr\u00e4dde \u00e4r tjockare s\u00e5 den blev v\u00e4ldigt kr\u00e4mig och god.

Du beh\u00f6ver:<\/strong>
2 gula l\u00f6kar
10-12 potatisar (vi anv\u00e4nder fast potatis)
ca 200-250g anjovis, vi anv\u00e4nde Grebbestads (spar spadet)
500 ml Aito Oat Cuisine<\/a>
3 msk str\u00f6br\u00f6d (kolla inneh\u00e5ll)
2-3 msk mj\u00f6lk- och sojafritt margarin att steka l\u00f6ken i (vi anv\u00e4nder Floras mj\u00f6lkfria<\/a> margarin)
2-3 msk att klicka \u00f6ver frestelsen innan den \u00e5ker in i ugnen.<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

    \n
  1. Skala och dela l\u00f6ken i tv\u00e5 halvor och strimla den. Stek till den \u00e4r mjuk i mj\u00f6lkfritt margarin. St\u00e4ll \u00e5t sidan medan nu f\u00f6rbereder potatisen.<\/li>\n\n\n\n
  2. Skala och strimla potatisen i stavar.<\/li>\n\n\n\n
  3. Sm\u00f6rj en form med margarin och varva potatis, l\u00f6k och anjovis. B\u00f6rja och avsluta med ett lager potatis.<\/li>\n\n\n\n
  4. H\u00e4ll p\u00e5 havregr\u00e4dden j\u00e4mt \u00f6ver potatisen. Skaka lite p\u00e5 formen s\u00e5 gr\u00e4dden sjunker ner i frestelsen.<\/li>\n\n\n\n
  5. Str\u00f6 \u00f6ver str\u00f6br\u00f6d och avsluta med n\u00e5gra klickar margarin.<\/li>\n\n\n\n
  6. Gr\u00e4dda i 200 grader i nedre delen av ugnen i ca 50-60 minuter. T\u00e4ck med aluminiumfolie p\u00e5 slutet om den b\u00f6rjar f\u00e5 f\u00f6r mycket f\u00e4rg.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Vi brukar g\u00f6ra v\u00e5r mj\u00f6lkfria Jansson med iMat havregr\u00e4dde och binder d\u00e5 upp v\u00e4tskan med majsst\u00e4rkelse. I \u00e5r provade vi att g\u00f6ra Janssons med Aitos … <\/p>\n","protected":false},"author":1,"featured_media":2908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,66,193],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jul","category-pask","category-varmratt"],"yoast_head":"\nJanssons frestelse - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/janssons-frestelse\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Janssons frestelse - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Vi brukar g\u00f6ra v\u00e5r mj\u00f6lkfria Jansson med iMat havregr\u00e4dde och binder d\u00e5 upp v\u00e4tskan med majsst\u00e4rkelse. 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