{"id":1809,"date":"2020-07-28T17:31:00","date_gmt":"2020-07-28T15:31:00","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=1809"},"modified":"2024-12-30T14:04:46","modified_gmt":"2024-12-30T13:04:46","slug":"knackig-blabarspaj","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/knackig-blabarspaj\/","title":{"rendered":"Bl\u00e5b\u00e4rspaj med kn\u00e4ckigt t\u00e4cke (vegansk)"},"content":{"rendered":"\n

En massa nyttiga bl\u00e5b\u00e4r och havre inneh\u00e5ller den h\u00e4r pajen. Just nu s\u00e5 finns det massor med bl\u00e5b\u00e4r i skogen, har ni plockat? Men det fungerar precis lika bra med frysta. L\u00e4gg till lite mj\u00f6lkfritt margarin och socker s\u00e5 blir den v\u00e4ldigt god ocks\u00e5 \ud83d\ude09 <\/p>\n\n\n\n

Jag brukar tycka att de flesta pajer med kn\u00e4ckigt t\u00e4cke blir alldeles f\u00f6r s\u00f6ta. Ska man servera pajen med vaniljglass eller vaniljs\u00e5s till, som ocks\u00e5 \u00e4r s\u00f6t, m\u00e5ste man dra ner lite p\u00e5 sockret i pajt\u00e4cket tycker jag. Denna blir s\u00e5 klart s\u00f6t, men s\u00e5 d\u00e4r lite angen\u00e4mt och inte brutalt s\u00f6t \ud83d\ude42<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Till 6 portioner beh\u00f6ver du:

Fyllning:
500 g bl\u00e5b\u00e4r, f\u00e4rska eller frysta
0,5 dl socker
2 msk majsst\u00e4rkelse\/potatismj\u00f6l<\/p>\n\n\n\n

Pajdeg:
1,5 dl str\u00f6socker
1 krm salt
3 dl havregryn
1,5 dl vetemj\u00f6l
1 tsk bakpulver
150 g mj\u00f6lk- och sojafritt margarin
1 msk havregr\u00e4dde
0,5 dl ljus sirap<\/p>\n\n\n\n

    \n
  1. Blanda ingredienserna till fyllningen; bl\u00e5b\u00e4r, socker och majsst\u00e4rkelse, och h\u00e4ll i en pajform ca 20-22 cm.<\/li>\n\n\n\n
  2. Sm\u00e4lt margarinet. H\u00e4ll i \u00f6vriga ingredienser till smeten i kastrullen och blanda v\u00e4l till en smet.<\/li>\n\n\n\n
  3. Klicka ut smeten \u00f6ver bl\u00e5b\u00e4ren och bred f\u00f6rsiktigt ut till ett t\u00e4cke.<\/li>\n\n\n\n
  4. Gr\u00e4dda i 175 grader ugn i ca 30 minuter.
    <\/li>\n<\/ol>\n\n\n\n
    \n

    T\u00e4nk p\u00e5 att inte ta f\u00f6r stor form s\u00e5 blir pajen lite h\u00f6gre med mycket fyllning i varje tugga<\/p>\n<\/blockquote>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    En massa nyttiga bl\u00e5b\u00e4r och havre inneh\u00e5ller den h\u00e4r pajen. Just nu s\u00e5 finns det massor med bl\u00e5b\u00e4r i skogen, har ni plockat? 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