{"id":18,"date":"2002-10-27T08:37:20","date_gmt":"2002-10-27T08:37:20","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=18"},"modified":"2009-03-02T09:34:37","modified_gmt":"2009-03-02T09:34:37","slug":"chokladsas","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/chokladsas\/","title":{"rendered":"Choklads\u00e5s"},"content":{"rendered":"<p>5 msk kakao<br \/>\n1 dl socker<br \/>\n1 dl vatten<\/p>\n<p>Blanda allt i en kastrull och koka upp under omr\u00f6rning, l\u00e5t koka n\u00e5gra minuter och l\u00e5t sedan svalna.<br \/>\nChoklads\u00e5sen blir v\u00e4ldigt chokladstark men kanongod till glass. Vill man kan man anv\u00e4nda ris-\/havremj\u00f6lk eller iMat i f\u00f6r en mildare smak och \u00e4ven minska ner kakaon till \u00bd dl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 msk kakao 1 dl socker 1 dl vatten Blanda allt i en kastrull och koka upp under omr\u00f6rning, l\u00e5t koka n\u00e5gra minuter och l\u00e5t &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[13,14],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-efterratter","tag-chokladsas","tag-kakao"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choklads\u00e5s - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/chokladsas\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choklads\u00e5s - 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