{"id":1790,"date":"2020-07-29T18:34:30","date_gmt":"2020-07-29T16:34:30","guid":{"rendered":"https:\/\/allergisidan.com\/recept\/?p=1790"},"modified":"2024-12-30T14:26:49","modified_gmt":"2024-12-30T13:26:49","slug":"pannbiff-med-graddsas-och-pressgurka","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/pannbiff-med-graddsas-och-pressgurka\/","title":{"rendered":"Pannbiff med gr\u00e4dds\u00e5s och snabbinlagd gurka"},"content":{"rendered":"\n

Pannbiff med gr\u00e4dds\u00e5s \u00e4r enkelt och gott att g\u00f6ra. Det \u00e4r som k\u00f6ttbullar men s\u00e5 mycket enklare att tillaga eftersom man inte beh\u00f6ver rulla s\u00e5 m\u00e5nga bullar \ud83d\ude42 Det h\u00e4r receptet kan man g\u00f6ra fyra stora eller \u00e5tta sm\u00e5 biffar.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Till 4 portioner beh\u00f6ver du:<\/strong><\/p>\n\n\n\n

Pannbiffar:<\/strong>
500 g n\u00f6t- eller blandf\u00e4rs
1 dl havredryck
1\/2 dl str\u00f6br\u00f6d
1 tsk salt
1 krm svartpeppar
1 msk kalvfond (vi anv\u00e4nder Bong Touch of Taste)
Mj\u00f6lk- och sojafritt margarin att steka i.<\/p>\n\n\n\n

Bong Touch of Taste kalvfond inneh\u00e5ller mj\u00f6lksyra. Men namnet till trots s\u00e5 kommer inte mj\u00f6lksyra fr\u00e5n komj\u00f6lk och mj\u00f6lkallergiker kan allts\u00e5 \u00e4ta mj\u00f6lksyra. L\u00e4s mer hos Livsmedelsverket<\/a> om du \u00e4r os\u00e4ker.<\/p><\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gr\u00e4dds\u00e5s:<\/strong>
2,5 dl vatten
2,5 dl havregr\u00e4dde
1 buljongt\u00e4rning (k\u00f6tt- eller gr\u00f6nsaksbuljong) (kolla inneh\u00e5ll!)
1 msk kalv- eller gr\u00f6nsaksfond.
1 msk maizena<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Snabbinlagd gurka<\/strong>
1\/2 f\u00e4rsk gurka
1\/2 dl vatten
2 msk str\u00f6socker
2 msk \u00e4ttika 12%
1\/2 tsk salt
2 msk hackad persilja<\/p>\n\n\n\n

    \n
  1. B\u00f6rja med gurkan. H\u00e4ll vatten, socker, \u00e4ttika och salt i en burk och r\u00f6r om tills sockret l\u00f6st sig. Hyvla gurkan med en osthyvel och v\u00e4nd ner gurkan och persiljan i lagen. L\u00e5t st\u00e5 medan du tillagar biffar och s\u00e5s.<\/li>\n\n\n\n
  2. Blanda havredryck och str\u00f6br\u00f6d och l\u00e5t sv\u00e4lla i n\u00e5gra minuter. <\/li>\n\n\n\n
  3. Blanda str\u00f6br\u00f6dsblandningen med f\u00e4rs, fond och kryddor. Forma fyra stora eller \u00e5tta sm\u00e5 biffar. Stek 2-3 minuter p\u00e5 medelv\u00e4rme p\u00e5 varje sida i mj\u00f6lkfritt margarin. <\/li>\n\n\n\n
  4. H\u00e4ll havregr\u00e4dden och vatten i en kastrull, h\u00e4ll i fond och smula ner buljongt\u00e4rningen och l\u00e5t koka upp. Blanda ut maizenan i 1-2 msk kallt vatten och h\u00e4ll ner i s\u00e5sen. L\u00e5t puttra n\u00e5gra minuter till.<\/li>\n\n\n\n
  5. Om man vill kan man endast bryna biffarna p\u00e5 b\u00e5da sidor och sedan sl\u00e5 \u00f6ver s\u00e5sen i pannan och l\u00e5ta puttra p\u00e5 svag v\u00e4rme ca 8-10 minuter.<\/li>\n\n\n\n
  6. Servera med nykokt potatis, pressgurka och lingonsylt.<\/li>\n<\/ol>\n\n\n\n
    \n
    \"\"<\/figure>\n<\/figure>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Pannbiff med gr\u00e4dds\u00e5s \u00e4r enkelt och gott att g\u00f6ra. 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