{"id":1636,"date":"2020-06-20T21:34:04","date_gmt":"2020-06-20T19:34:04","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=1636"},"modified":"2025-02-27T21:19:24","modified_gmt":"2025-02-27T20:19:24","slug":"hamburgerbrod","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/hamburgerbrod\/","title":{"rendered":"Hamburgerbr\u00f6d"},"content":{"rendered":"\n

Baka eget br\u00f6d till burgaren. Det \u00e4r ju s\u00e5 gott! Det \u00e4r dessutom v\u00e4ldigt enkelt att g\u00f6ra. De g\u00e5r j\u00e4ttebra att frysa in, s\u00e5 d\u00e5 har man n\u00e5gra till n\u00e4sta g\u00e5ng ocks\u00e5 \ud83d\ude42<\/p>\n\n\n\n

Till 12 br\u00f6d beh\u00f6ver du:
25 g f\u00e4rsk j\u00e4st eller 2,5 tsk torrj\u00e4st
4 dl fingervarm havredryck
1 \u00bd tsk salt
25 g rumsvarmt mj\u00f6lk- och sojafritt margarin
8-9 dl vetemj\u00f6l<\/p>\n\n\n\n

Garnering:
<\/strong>Vatten
sesamfr\u00f6n<\/p>\n\n\n\n

G\u00d6R S\u00c5 H\u00c4R<\/strong><\/p>\n\n\n\n

    \n
  1. St\u00e4ll fram havredrycken och margarinet s\u00e5 att de blir rumsvarma.<\/li>\n\n\n\n
  2. Smula j\u00e4sten i en bunke. Tills\u00e4tt havredrycken och blanda tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt salt, margarin och vetemj\u00f6l, lite i taget. Anv\u00e4nder du torrj\u00e4st s\u00e5 blanda den f\u00f6rst med vetemj\u00f6let, tills\u00e4tt sedan salt, margarin och havredrycken.<\/li>\n\n\n\n
  3. Blanda ihop till en smidig deg och kn\u00e5da kraftigt i ca 5 min.<\/li>\n\n\n\n
  4. J\u00e4s degen under bakduk i ca 50 min.<\/li>\n\n\n\n
  5. Dela degen i 12 lika stora runda bollar med mj\u00f6lade h\u00e4nder. L\u00e4gg dem p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och platta till dem lite.<\/li>\n\n\n\n
  6. J\u00e4s br\u00f6den under bakduk i ca 30 min. S\u00e4tt under tiden ugnen p\u00e5 250 grader.<\/li>\n\n\n\n
  7. Pensla br\u00f6den med vatten och str\u00f6 \u00f6ver sesamfr\u00f6n.<\/li>\n\n\n\n
  8. G\u00e4dda br\u00f6den mitt i ugnen i 10-12 min. L\u00e5t dem svalna p\u00e5 ett galler under bakduk.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Orginalreceptet hittar du h\u00e4r: https:\/\/lindasbakskola.se\/2014\/04\/29\/hamburgerbrod\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Baka eget br\u00f6d till burgaren. Det \u00e4r ju s\u00e5 gott! Det \u00e4r dessutom v\u00e4ldigt enkelt att g\u00f6ra. De g\u00e5r j\u00e4ttebra att frysa in, s\u00e5 d\u00e5 … <\/p>\n","protected":false},"author":1,"featured_media":3062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[215,117],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod-brod","category-brod"],"yoast_head":"\nHamburgerbr\u00f6d - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/hamburgerbrod\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hamburgerbr\u00f6d - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Baka eget br\u00f6d till burgaren. 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