{"id":1627,"date":"2020-06-21T19:26:08","date_gmt":"2020-06-21T17:26:08","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=1627"},"modified":"2025-01-02T10:17:00","modified_gmt":"2025-01-02T09:17:00","slug":"bonburgare-med-god-hamburgerdressing","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/bonburgare-med-god-hamburgerdressing\/","title":{"rendered":"B\u00f6nburgare med god hamburgerdressing"},"content":{"rendered":"\n

I dag gjorde vi b\u00f6nburgare med kik\u00e4rter och svarta b\u00f6nor. De blev j\u00e4ttegoda med dressing, r\u00f6d l\u00f6k och hembakat hamburgerbr\u00f6d. Jag gjorde allt fr\u00e5n grunden (f\u00f6rutom att koka b\u00f6norna) men sj\u00e4lvklart kan man k\u00f6pa f\u00e4rdiga hamburgerbr\u00f6d och anv\u00e4nda vegansk majonn\u00e4s till bas f\u00f6r dressingen. Men det \u00e4r s\u00e5 enkelt att g\u00f6ra egen majonn\u00e4s med kik\u00e4rtsspad och en stavmixer, har du inte provat s\u00e5 prova nu n\u00e4r det \u00e4nd\u00e5 finns kik\u00e4rtsspad fr\u00e5n den \u00f6ppnade tetran kik\u00e4rter. Min tetra med kik\u00e4rtsspad r\u00e4ckte till b\u00f6nburgare, majonn\u00e4s och kommer \u00e4ven r\u00e4cka till en sockerkaka \ud83d\ude00 Vill du g\u00f6ra hamburgerbr\u00f6d <\/a>s\u00e5 b\u00f6rja med dem f\u00f6rst.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Till 6 st b\u00f6nburgare beh\u00f6ver du:<\/strong><\/p>\n\n\n\n

ca 400 g (ca 230 g utan spad) kokta svarta b\u00f6nor
ca 400 g (ca 230 g utan spad) kokta kik\u00e4rtor (Spara spadet! Perfekt att anv\u00e4nda ist\u00e4llet f\u00f6r \u00e4gg i majonn\u00e4s eller bak. G\u00e5r att frysa in.)
4 msk av\u00a0b\u00f6nspadet (ta spadet fr\u00e5n de svarta b\u00f6norna)
1.5 dl\u00a0str\u00f6br\u00f6d
2 msk\u00a0majsst\u00e4rkelse
1 msk\u00a0rapsolja
1\u00a0vitl\u00f6ksklyfta
1 msk gr\u00f6nsaksfond
1 msk coconut aminos<\/a> (ist\u00e4llet f\u00f6r soja) – kan uteslutas.
2 tsk\u00a0senap
2 tsk\u00a0mald spiskummin
1 msk\u00a0r\u00f6kt paprikapulver
1 tsk\u00a0chilipulver
Olja eller mj\u00f6lk- och sojafritt margarin att steka i.<\/p>\n\n\n\n

Hamburgerdressing<\/strong>
Majonn\u00e4s:<\/strong>
3 msk kik\u00e4rtsspad
1 tsk senap
1 msk vitvinsvin\u00e4ger
1\/2 tsk salt
N\u00e5gra drag p\u00e5 svartpepparkvarnen
2 dl rapsolja<\/p>\n\n\n\n

Smaks\u00e4ttning:<\/strong>
1 vitl\u00f6ksklyfta
1\/2 liten gul l\u00f6k
6-7 skivor inlagd sm\u00f6rg\u00e5sgurka
1 tsk senap
1 tsk ketchup
1 tsk paprikapulver
1 tsk pressad citronsaft<\/p>\n\n\n\n

Tillbeh\u00f6r:<\/strong>
Tomatskivor
Gurkskivor
Salladsblad
Skivad r\u00f6d l\u00f6k<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n

    \n
  1. G\u00f6r b\u00f6nburgarna<\/strong>: H\u00e4ll ur kik\u00e4rtsspadet och spara. Sk\u00f6lj b\u00f6norna och l\u00e5t rinna av. Mosa dem till en grov massa med en gaffel\/ stavmixer.<\/li>\n\n\n\n
  2. Blanda ner 4 msk av kik\u00e4rtsspadet och resten av ingredienserna till b\u00f6nburgarna. Smeten ska bli ganska fast. Forma till sex burgare. <\/li>\n\n\n\n
  3. G\u00f6r dressingen<\/strong>: H\u00e4ll 3 msk kik\u00e4rtsspad, senap, vitvinsvin\u00e4ger, salt och peppar i en h\u00f6g beh\u00e5llare. S\u00e4tt ner stavmixern och k\u00f6r den medan du h\u00e4ller ner rapsolja i en fin str\u00e5le. Efter en minut har du en tjock majonn\u00e4s.<\/li>\n\n\n\n
  4. Finhacka vitl\u00f6k, gul l\u00f6k och sm\u00f6rg\u00e5sgurka. Blanda med majonn\u00e4sen, senap, ketchup och paprikapulver. Smaka av med citronsaft, salt och peppar. St\u00e4ll i kylen.<\/li>\n\n\n\n
  5. Sm\u00e4lt margarin\/ olja i en panna. Stek burgarna p\u00e5 medelv\u00e4rme tills de f\u00e5r fin f\u00e4rg p\u00e5 b\u00e5da sidor.<\/li>\n\n\n\n
  6. Dela p\u00e5 br\u00f6den och stek dem i torr panna p\u00e5 medelv\u00e4rme tills de f\u00e5r lite fin f\u00e4rg och blir varma (akta s\u00e5 de inte br\u00e4nns).<\/li>\n\n\n\n
  7. Montera din burgare med gr\u00f6nsaker, burgare och den goda dressingen.<\/li>\n<\/ol>\n\n\n\n

    Orginalreceptet p\u00e5 burgaren & dressingen finns h\u00e4r: https:\/\/www.coop.se\/recept\/vegansk-hamburgare<\/a>

    Vissa produkter l\u00e4nkar jag till s\u00e5 ni f\u00e5r information om produkten. Det \u00e4r inga annonsl\u00e4nkar, samarbete med f\u00f6retaget eller n\u00e5got jag tj\u00e4nar pengar p\u00e5.<\/em><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    I dag gjorde vi b\u00f6nburgare med kik\u00e4rter och svarta b\u00f6nor. De blev j\u00e4ttegoda med dressing, r\u00f6d l\u00f6k och hembakat hamburgerbr\u00f6d. Jag gjorde allt fr\u00e5n grunden … <\/p>\n","protected":false},"author":1,"featured_media":1650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[213,212,214],"tags":[221,202,222,209,177,220],"class_list":["post-1627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gronsaker","category-tillbehor","category-vegetariskt","tag-bonburgare","tag-hamburgerdressing","tag-kikartsmajonnas","tag-vegan","tag-vegansk","tag-vegetariks"],"yoast_head":"\nB\u00f6nburgare med god hamburgerdressing - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/bonburgare-med-god-hamburgerdressing\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00f6nburgare med god hamburgerdressing - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"I dag gjorde vi b\u00f6nburgare med kik\u00e4rter och svarta b\u00f6nor. 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