{"id":160,"date":"2007-10-29T10:55:25","date_gmt":"2007-10-29T10:55:25","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=160"},"modified":"2018-12-25T14:53:23","modified_gmt":"2018-12-25T13:53:23","slug":"princesstarta","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/princesstarta\/","title":{"rendered":"Princesst\u00e5rta"},"content":{"rendered":"

T\u00e5rtbotten Rund ca 10 bitar <\/strong><\/p>\n

4,5 dl vetemj\u00f6l
\n3 dl socker
\n3 tsk bakpulver
\n2 tsk vaniljsocker
\n50g sm\u00e4lt mj\u00f6lk- och sojafritt margarin
\n3 dl Vatten\/ havredryck
\nStr\u00f6br\u00f6d att br\u00f6a formen med.<\/p>\n

Blanda mj\u00f6l, socker, bakpulver och vaniljsocker i en sk\u00e5l. Blanda vattnet\/havredrycken och margarinet och h\u00e4ll sedan ner i mj\u00f6lblandningen och vispa kraftigt tills alla ingredienser har blandat sig (det blir en ganska tjock smet) Sm\u00f6rj och br\u00f6a en form och h\u00e4ll i smeten. Gr\u00e4dda i nedere delen av ugnen i 175 grader ca 45 min.<\/p>\n

Sugarpaste<\/strong>
\n4,75 dl florsocker
\n0,25 dl vit baksirap
\n1 msk kokosfett
\n1\u00bd msk vatten
\n\u00bd msk gelantinpulver
\nN\u00e5gra droppar livsmedelsf\u00e4rg<\/p>\n

L\u00e4gg i gelantinpulvret i vattnet i en sk\u00e5l och l\u00e5t sv\u00e4lla n\u00e5gra minuter. H\u00e4ll bort \u00f6verfl\u00f6det med vatten och sm\u00e4lt i mikron eller i en tallrik \u00f6ver kokande vatten. Skeda i kokosfettet och l\u00e5t det sm\u00e4lta, r\u00f6r sedan ner baksirapen och livsmedelsf\u00e4rg. H\u00e4ll i florsockret i en sk\u00e5l och h\u00e4ll \u00f6ver den flytande blandningen och blanda ihop till en deg. L\u00e5t st\u00e5 svalt (kan st\u00e5 i kylen i en plastp\u00e5se \u00f6ver natten). Ta ut degen om den har st\u00e5tt i kylen ca 1 timme innan du ska baka ut den.<\/p>\n

Fyllning<\/strong>
\n1 dl Hallonsylt
\n5 dl Ekstr\u00f6ms Vaniljkr\u00e4m, blanda enl anvisningarna p\u00e5 f\u00f6rpackningen men byt ut mj\u00f6lken mot havredryck. Du kan ocks\u00e5 vispa havrebaserad vaniljs\u00e5s tillsammans med havrebaserade alternativ till vispgr\u00e4dde. Ta 2,5 dl vaniljvisp och 0,5 dl vispbar havregr\u00e4dde. Vispa sedan ner snabbgelantin<\/a>.<\/p>\n

S\u00e5 h\u00e4r g\u00f6r du:<\/strong>
\nDela t\u00e5rtbotten i tre delar och bred ut hallonsylt och sen vaniljkr\u00e4m p\u00e5 de tv\u00e5 understa bottnarna. P\u00e5 \u00f6versta locket breder du ut ett extra tjockt lager vaniljkr\u00e4m.<\/p>\n

Kavla ut sugarpasten till ett lock p\u00e5 ett florsockert\u00e4ckt bakbord. N\u00e4r man anv\u00e4nder gr\u00e4dde\/ vaniljvisp m\u00e5ste man pensla undersidan av locket (den del som ligger mot det gr\u00e4ddiga) med olja annars kan locket b\u00f6rja svettas. Pensla ena sidan och v\u00e4nd sedan locket \u00f6ver t\u00e5rtan.<\/p>\n

Pudra \u00f6ver lite florsocker & garnera.<\/p>\n

\"\"<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e5rtbotten Rund ca 10 bitar 4,5 dl vetemj\u00f6l 3 dl socker 3 tsk bakpulver 2 tsk vaniljsocker 50g sm\u00e4lt mj\u00f6lk- och sojafritt margarin 3 dl … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88],"tags":[131,38,106,107,108,119],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-tarta","tag-mandelfri","tag-mjolkfri","tag-princesstarta","tag-sugarpaste","tag-tartbotten","tag-aggfri"],"yoast_head":"\nPrincesst\u00e5rta - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/princesstarta\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Princesst\u00e5rta - 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