{"id":1398,"date":"2020-01-25T13:15:42","date_gmt":"2020-01-25T12:15:42","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=1398"},"modified":"2025-01-01T16:32:47","modified_gmt":"2025-01-01T15:32:47","slug":"kottbullar-med-graddsas","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/kottbullar-med-graddsas\/","title":{"rendered":"K\u00f6ttbullar med mj\u00f6lkfri gr\u00e4dds\u00e5s"},"content":{"rendered":"\n

Ig\u00e5r blev det k\u00f6ttbullar och gr\u00e4dds\u00e5s h\u00e4r hemma. J\u00e4ttegott! Gr\u00e4dds\u00e5sen \u00e4r l\u00e4tt att g\u00f6ra med iMat som smaks\u00e4tts med kalvfond, salt och peppar. Det \u00e4r gott att smaks\u00e4tta s\u00e5sen med lite svartvinb\u00e4rsgel\u00e9 eller lingonsylt ocks\u00e5.<\/p>\n\n\n\n

K\u00f6ttbullar<\/strong><\/p>\n\n\n\n

500 g n\u00f6tf\u00e4rs
1 liten gul l\u00f6k
1 dl iMat
0,5 dl str\u00f6br\u00f6d (kolla inneh\u00e5ll)
1-2 msk senap
1\/2 tsk salt
N\u00e5gra varv p\u00e5 pepparkvarnen
Mj\u00f6lk- och sojafritt margarin att steka i<\/p>\n\n\n\n

    \n
  1. Blanda iMat, str\u00f6br\u00f6d och senap i en sk\u00e5l och l\u00e5t sv\u00e4lla i ca 10 minuter.<\/li>\n\n\n\n
  2. Hacka l\u00f6ken fint och stek i margarin tills l\u00f6ken \u00e4r genomstekt (beh\u00f6ver inte f\u00e5 f\u00e4rg). <\/li>\n\n\n\n
  3. Blanda f\u00e4rsen med str\u00f6br\u00f6dsblandningen, l\u00f6ken, salt och peppar.<\/li>\n\n\n\n
  4. Stek gyllenbruna runt om i margarinet och s\u00e4nk v\u00e4rmen och l\u00e5t eftersteka tills de \u00e4r genomstekta.<\/li>\n<\/ol>\n\n\n\n

    Gr\u00e4dds\u00e5s:<\/strong><\/p>\n\n\n\n

    1 msk mj\u00f6lk- och sojafritt margarin
    1 msk vetemj\u00f6l
    2,5 dl iMat
    1 msk kalvfond
    1 msk svartvinb\u00e4rsgel\u00e9 eller lingonsylt
    Steksky fr\u00e5n k\u00f6ttbullarna
    Salt och peppar<\/p>\n\n\n\n

      \n
    1. Sm\u00e4lt margarinet och vispa ner vetemj\u00f6let.<\/li>\n\n\n\n
    2. Vispa ner h\u00e4lften av iMaten, vispa till en sl\u00e4t s\u00e5s. Vispa ner resten av iMaten. Koka upp under omr\u00f6rning.<\/li>\n\n\n\n
    3. H\u00e4ll i steksky fr\u00e5n k\u00f6ttbullarna, kalvfond och gel\u00e9\/sylt och l\u00e5t sjuda n\u00e5gon minut.<\/li>\n\n\n\n
    4. Smaks\u00e4tt med salt och peppar.<\/li>\n<\/ol>\n\n\n\n

      Servera med kokt potatis och lingonsylt.<\/p>\n\n\n\n

      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Ig\u00e5r blev det k\u00f6ttbullar och gr\u00e4dds\u00e5s h\u00e4r hemma. J\u00e4ttegott! Gr\u00e4dds\u00e5sen \u00e4r l\u00e4tt att g\u00f6ra med iMat som smaks\u00e4tts med kalvfond, salt och peppar. Det \u00e4r … <\/p>\n","protected":false},"author":1,"featured_media":2632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49,113],"tags":[],"class_list":["post-1398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farsratter","category-varmratter"],"yoast_head":"\nK\u00f6ttbullar med mj\u00f6lkfri gr\u00e4dds\u00e5s - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/kottbullar-med-graddsas\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6ttbullar med mj\u00f6lkfri gr\u00e4dds\u00e5s - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Ig\u00e5r blev det k\u00f6ttbullar och gr\u00e4dds\u00e5s h\u00e4r hemma. 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