{"id":1135,"date":"2019-01-01T18:16:59","date_gmt":"2019-01-01T17:16:59","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=1135"},"modified":"2025-01-01T16:43:05","modified_gmt":"2025-01-01T15:43:05","slug":"helstekt-oxfile-med-rodvinssas","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/helstekt-oxfile-med-rodvinssas\/","title":{"rendered":"Helstekt oxfil\u00e9 med r\u00f6dvinss\u00e5s"},"content":{"rendered":"\n<p>Ig\u00e5r \u00e5t vi helstekt oxfil\u00e9 med r\u00f6dvinssky. Att g\u00f6ra r\u00f6dvinss\u00e5s sj\u00e4lv kanske l\u00e5ter avancerat, men det \u00e4r l\u00e4tt att g\u00f6ra. Och det blir s\u00e5 gott! Passar bra med potatis i alla dess former. Perfekt ny\u00e5rsmiddag! <\/p>\n\n\n\n<p><strong>R\u00f6dvinssky\/s\u00e5s:<\/strong><br>2 schalottenl\u00f6kar<br>1 morot<br>1 lagerblad<br>N\u00e5gra kvistar timjan (det fungerar med torkad timjan ocks\u00e5).<br>4 dl mustigt r\u00f6dvin<br>3 dl vatten<br>2-3 msk koncentrerad kalvfond (kolla inneh\u00e5ll).<br>1 msk r\u00f6dvinsvin\u00e4ger<br>Salt &amp; peppar<br>2 msk mj\u00f6lk- och sojafritt margarin<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" src=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/kokar-rodvinssas.jpeg\" alt=\"\" class=\"wp-image-2993\" srcset=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/kokar-rodvinssas.jpeg 1500w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/kokar-rodvinssas-768x1024.jpeg 768w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/kokar-rodvinssas-450x600.jpeg 450w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/kokar-rodvinssas-1152x1536.jpeg 1152w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n\n\n<p><strong>Redning om du vill g\u00f6ra s\u00e5s:<\/strong><br>1 msk majsst\u00e4rkelse<br>1 msk kallt vatten<\/p>\n\n\n\n<p>1. Hacka l\u00f6ken och moroten. Fr\u00e4s i en klick margarin i n\u00e5gra minuter s\u00e5 de f\u00e5r lite f\u00e4rg.<br>2. H\u00e4ll p\u00e5 vinet, l\u00e4gg i timjankvistarna och lagerbladet.<br>3. L\u00e5t koka p\u00e5 medelv\u00e4rme utan lock tills vinet har reducerat s\u00e5 det \u00e4r ca tv\u00e5 tredjedelar kvar. Det ska bli lite simmigt.<br>4. H\u00e4ll p\u00e5 vattnet och fonden. L\u00e5t puttra ca 10-15 minuter.<br>5. Sila av gr\u00f6nsakerna. Jag brukar trycka gr\u00f6nsakerna mot silen (och skrapa ner det som kommer ut fr\u00e5n undersidan ner i s\u00e5sen) s\u00e5 f\u00e5r man i lite av gr\u00f6nsakerna och s\u00e5 reds s\u00e5sen lite grann.<br>6. Jag brukar sedan h\u00e4lla i skyn fr\u00e5n k\u00f6ttet och smaka av med salt &amp; peppar. Beh\u00f6ver du h\u00f6ja syran i s\u00e5sen tills\u00e4tter du en skv\u00e4tt r\u00f6dvinsvin\u00e4ger.<br>7. Vill du reda av s\u00e5sen s\u00e5 r\u00f6r ut 1 msk majsst\u00e4rkelse i 1 msk kallt vatten och h\u00e4ll i s\u00e5sen, l\u00e5t koka upp och puttra n\u00e5gon minut.<br>7. Montera s\u00e5sen genom att blanda i en klick margarinet precis innan servering.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/rodvinssas-scaled.jpeg\" alt=\"\" class=\"wp-image-2995\" srcset=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/rodvinssas-scaled.jpeg 1920w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/rodvinssas-768x1024.jpeg 768w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/rodvinssas-450x600.jpeg 450w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/rodvinssas-1152x1536.jpeg 1152w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/rodvinssas-1536x2048.jpeg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p>Helstekt oxfil\u00e9<br>Oxfil\u00e9n putsade jag och kryddade med salt och peppar. Jag stekte den runt om och n\u00e4r den f\u00e5tt fin yta st\u00e4llde jag in den i ugnen i 150 grader i ca 30-35 minuter, till termometern visade 60 grader. Jag l\u00e4t den vila ca 10-15 minuter innan jag skar upp den.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/oxfile-scaled.jpg\" alt=\"\" class=\"wp-image-2862\" srcset=\"https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/oxfile-scaled.jpg 1920w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/oxfile-768x1024.jpg 768w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/oxfile-1152x1536.jpg 1152w, https:\/\/allergisidan.nu\/recept\/wp-content\/uploads\/2019\/01\/oxfile-1536x2048.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Vill man reda av s\u00e5sen och f\u00e5 lite tjockare konsistens s\u00e5 kan man g\u00f6ra det med majsst\u00e4rkelse, ta 1 msk majsst\u00e4rkelse och blanda ut i lite kallt vatten. Tills\u00e4tt lite i taget och l\u00e5t koka upp f\u00f6r att se om du f\u00e5r \u00f6nskad konsistens. Blir den f\u00f6r tunn s\u00e5 tills\u00e4tt mer st\u00e4rkelse, blir den f\u00f6r tjock s\u00e5 sp\u00e4d med i lite mer vin eller fond.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r \u00e5t vi helstekt oxfil\u00e9 med r\u00f6dvinssky. Att g\u00f6ra r\u00f6dvinss\u00e5s sj\u00e4lv kanske l\u00e5ter avancerat, men det \u00e4r l\u00e4tt att g\u00f6ra. Och det blir s\u00e5 gott! &hellip; <\/p>\n","protected":false},"author":1,"featured_media":2995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[241,50,71,113],"tags":[189,188],"class_list":["post-1135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyar","category-notkott","category-sas","category-varmratter","tag-helstekt-oxfile","tag-rodvinssas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Helstekt oxfil\u00e9 med r\u00f6dvinss\u00e5s - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/helstekt-oxfile-med-rodvinssas\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helstekt oxfil\u00e9 med r\u00f6dvinss\u00e5s - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Ig\u00e5r \u00e5t vi helstekt oxfil\u00e9 med r\u00f6dvinssky. 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