{"id":107,"date":"2003-09-10T09:59:27","date_gmt":"2003-09-10T09:59:27","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?p=107"},"modified":"2023-02-12T11:42:47","modified_gmt":"2023-02-12T10:42:47","slug":"chokladmuffins","status":"publish","type":"post","link":"https:\/\/allergisidan.nu\/recept\/chokladmuffins\/","title":{"rendered":"Mj\u00f6lk- och \u00e4ggfria Chokladmuffins"},"content":{"rendered":"<p>4 dl vetemj\u00f6l<br \/>\n1 dl kakao<br \/>\n3 dl str\u00f6socker<br \/>\n2 tsk bakpulver<br \/>\n2 tsk vaniljsocker<br \/>\n2\u00bd dl vatten<br \/>\n75g sm\u00e4lt mj\u00f6lk- och sojafritt margarin<\/p>\n<p>Blanda alla torra ingredienserna och h\u00e4ll sedan i vattnet och oljan och vispa ihop till en smet, det blir en tjock smet. Den h\u00e4r smeten blir perfekt till en muffins panna f\u00f6r 12 muffins. Gr\u00e4dda i 225\u00baC i ca 15-20 min.<br \/>\nAnv\u00e4nder du pappersformar blir de mindre och du f\u00e5r korta ner gr\u00e4ddningstiden till ca 10 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 dl vetemj\u00f6l 1 dl kakao 3 dl str\u00f6socker 2 tsk bakpulver 2 tsk vaniljsocker 2\u00bd dl vatten 75g sm\u00e4lt mj\u00f6lk- och sojafritt margarin Blanda &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[83,84],"tags":[128,38,119],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-muffins","category-vara-favoriter","tag-mjolk-och-aggfria-chokladmuffins","tag-mjolkfri","tag-aggfri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mj\u00f6lk- och \u00e4ggfria Chokladmuffins - 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