{"id":877,"date":"2000-10-28T20:29:10","date_gmt":"2000-10-28T18:29:10","guid":{"rendered":"http:\/\/allergisidan.com\/recept\/?page_id=877"},"modified":"2022-11-19T11:12:53","modified_gmt":"2022-11-19T10:12:53","slug":"sojaallergi","status":"publish","type":"page","link":"https:\/\/allergisidan.nu\/recept\/allergi\/sojaallergi\/","title":{"rendered":"Sojaallergi"},"content":{"rendered":"

Sojab\u00f6nan \u00e4r en \u00e4rtv\u00e4xt (baljv\u00e4xt) och anv\u00e4nds bland annat f\u00f6r sin goda proteinkvalitet som r\u00e5vara eller ingrediens i flera livsmedel. Ca 1% av befolkningen \u00e4r allergisk mot sojaprotein.<\/p>\n

\"Sojab\u00f6nor,
Sojab\u00f6nor Bild fr\u00e5n Pixabay.com<\/a><\/figcaption><\/figure>\n

Symptom:<\/p>\n

N\u00e4sselutslag, eksem, l\u00e4pp- och\/ eller \u00f6gonsvullnad, luftr\u00f6rsbesv\u00e4r, diarr\u00e9, kr\u00e4kning, kolik, d\u00e5lig vikt\u00f6kning. T\u00e4nk p\u00e5 att andra symptom ocks\u00e5 kan f\u00f6rekomma d\u00e5 det \u00e4r mycket individuellt hur man reagerar.<\/p>\n

Sojaprotein kan ing\u00e5 i m\u00e5nga olika livsmedelsgrupper som charkprodukter, glass, kex, konfektyr, k\u00f6ttprodukter, matbr\u00f6d, mj\u00f6lkers\u00e4ttningsprodukter, snacks, soppor, s\u00e5ser, tofu.<\/p>\n

T\u00e4nk p\u00e5 att m\u00e5nga vegetariska\/veganska produkter som hamburgare och korv, mj\u00f6lkfri glass eller mj\u00f6lkdryck kan vara sojabaserade.<\/p><\/blockquote>\n

F\u00f6ljande inneb\u00e4r att det finns\/ kan finnas sojaprotein i varan: Miso, soja, sojab\u00f6na, sojamj\u00f6l, sojaolja, sojaprotein, sojas\u00e5s,tempeh, tofu. Sojalecitin (E322) utvinns ur sojab\u00f6nan och kan inneh\u00e5lla rester fr\u00e5n proteinet.\u00a0Om man \u00e4r extremt k\u00e4nslig mot sojaprotein b\u00f6r \u00e4ven sojalecitin undvikas.<\/p>\n

Har man sojaallergi kan man reagera mot andra baljv\u00e4xter som bockhornskl\u00f6ver, b\u00f6nor, jordn\u00f6tter, linser, lupiner och \u00e4rtor.\u00a0<\/span><\/p>\n

\"Tofu,
Tofu Bild fr\u00e5n Pixabay.com<\/a><\/figcaption><\/figure>\n

L\u00e4s mer om allergi\/intolerans:<\/strong>
\nL\u00e4nkarna finns \u00e4ven i menyn under rubriken information. Menyn hittar du till h\u00f6ger, <\/em>om du sitter vid en dator<\/em>, eller under inl\u00e4ggen<\/em>, om du sitter vid en mobil\/l\u00e4splatta<\/em>.<\/p>\n

V\u00e5r ber\u00e4ttelse<\/a>
\nMj\u00f6lkprotein<\/a>
\n<\/strong>\u00c4ggallergi<\/a>
\n<\/strong>N\u00f6tter, jordn\u00f6t, mandel, fr\u00f6n<\/a>
\n<\/strong>Celiaki \/ glutenintolerans<\/a>
\n<\/strong>Pollen & korsreaktioner<\/a><\/p>\n

Mer information finns p\u00e5 Astma och Allergif\u00f6rbundet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sojab\u00f6nan \u00e4r en \u00e4rtv\u00e4xt (baljv\u00e4xt) och anv\u00e4nds bland annat f\u00f6r sin goda proteinkvalitet som r\u00e5vara eller ingrediens i flera livsmedel. Ca 1% av befolkningen \u00e4r … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":864,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-877","page","type-page","status-publish","hentry"],"yoast_head":"\nSojaallergi - ALLERGISIDAN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allergisidan.nu\/recept\/allergi\/sojaallergi\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sojaallergi - ALLERGISIDAN\" \/>\n<meta property=\"og:description\" content=\"Sojab\u00f6nan \u00e4r en \u00e4rtv\u00e4xt (baljv\u00e4xt) och anv\u00e4nds bland annat f\u00f6r sin goda proteinkvalitet som r\u00e5vara eller ingrediens i flera livsmedel. 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